Pinot Noir was first introduced in the Valais region around 1848, a perfect land for this variety whose origins are in Burgundy. It is considered to be one of the finest and most perfect varieties in the world. It flourishes best in soils of high calcium content, which impart to the vines an extraordinary grace.

Enjoy with: Red and white meats, creamy cheese, leg of lamb

Serve temperature: 16 - 18°C

By maturity: 2011 - 2016

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