Dôle ist the Valais region in Switzerland'sinternationally reserved name for a red wine blend. The grapes are a blend of Pinot Noir and Gamay, where by the first must outweigh.

Enjoy with: Thypical Chinese dishes go well with Fin Bec Dôle.                                                                                                                     

Ideal Serving Temperature: 14 - 16°C

Maturity: 2011 - 2016

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