This is a unique alliance between Swiss and French wines, created by the terraced vineyards that lie along the Rhône. The Rhône derives from a Valaisian glacier and crosses the frontiers of Switzerland and France ending its journey in the Mediterranean Sea. Linking the French-Swiss lands, the Rhône shows its true potential in the assembly of Fin Bec Mer. This jewel was formed out of the combined expertise of two wine enthusiasts: Yvo Mathier, Owner and President of The Fin Bec Cellar, and Jane Masters, Member of the renowned English Institution, Masters of Wine. Fin Bec Mer is a blend of selected grape varieties: Heida (VS) and Viognier (F).

Enjoy with: Roastet turbot, shellfish vinaigrette with french beans

Ideal Serving Temperature: 10 - 12°C

Maturity: 2011 - 2016

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